MUKBANG | NIGERIAN AFRICAN FOOD | AKARA AND CUSTARD | MUKBANG AKARA RECIPE AND CUSTARD

black-eyed peas

🥗Healthier: lentils

💰Cheaper: split peas

Lentils are lower in calories and easier to cook.

custard powder

🥗Healthier: cornstarch

💰Cheaper: flour

Cornstarch provides a similar thickening effect with fewer calories.

sugar

🥗Healthier: honey

💰Cheaper: maple syrup

Honey offers natural sweetness with potential health benefits.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while providing a creamy texture.

The creator mentions making akara for breakfast after asking their son what he wants.

They discuss the chilly weather and how akara is a good breakfast option.

The creator prepares to eat the akara and custard, mentioning that they prefer the custard hot.

They mention adding a specific type of milk to the custard, but do not specify the brand or type in detail.

The creator enjoys the akara with the custard and mentions it being a popular Nigerian street breakfast.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens