How I Cook Vietnamese Authentic Chicken Pho/Vietnamese Chicken Pho recipe @ The Twins Day Channel

rice noodles

🥗Healthier: zucchini noodles

💰Cheaper: egg noodles

Zucchini noodles reduce carbs while egg noodles are often less expensive.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a gluten-free alternative, while salt is a basic substitute.

chicken

🥗Healthier: tofu

💰Cheaper: pork

Tofu is lower in calories and suitable for vegetarians, while pork is often cheaper.

cilantro

🥗Healthier: parsley

💰Cheaper: green onions

Parsley offers a similar fresh flavor, while green onions are more affordable.

Add ginger to a nonstick pan without oil and grill for 2-3 minutes until golden.

Cut the onion in half and add to the pan with the ginger.

Add 1 cinnamon stick and 1 star anise to the pan and grill for a few minutes.

In a large pot, add about 10 cups of water and bring to a boil.

Add the grilled ginger, onion, cinnamon stick, star anise, and 4 cleaned chicken breasts to the boiling water.

Let the chicken boil until cooked through.

Meanwhile, in another pot, boil about 3 cups of water for the fresh rice noodles.

Prepare the vegetables: clean and cut scallions and cilantro, and optionally basil.

Once the chicken is cooked, remove it from the pot and shred the meat.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens