Cream cheese icing recipe - low sugar option - stable for pipping
Recipe Information
Cream Cheese Icing
Cultural Context
Cream cheese icing is a beloved American frosting, often used on carrot cakes, red velvet cakes, and cinnamon rolls. Its rich, creamy texture and tangy flavor complement sweet desserts beautifully. This icing has gained popularity beyond the US, with variations appearing in many global cuisines, adapting to local tastes and ingredients.
cream cheese
🥗Healthier: Greek yogurt
💰Cheaper: ricotta cheese
Greek yogurt provides a tangy flavor with fewer calories.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is a dairy-free option with similar texture.
powdered sugar
🥗Healthier: stevia
💰Cheaper: granulated sugar
Stevia reduces calories while maintaining sweetness.
vanilla extract
🥗Healthier: vanilla bean paste
💰Cheaper: vanilla flavoring
Vanilla flavoring is less expensive but may lack depth.
Soften cream cheese and butter at room temperature until easy to mix.
Combine cream cheese and butter in a mixing bowl.
Beat the mixture with an electric mixer until smooth and creamy.
Gradually add icing sugar, mixing on low speed to avoid a sugar cloud.
Add vanilla extract, then mix until fully incorporated.
Continue mixing until the icing is fluffy and smooth.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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