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Cream cheese icing recipe - low sugar option - stable for pipping

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Naughty and Nice Kitchen
Naughty and Nice Kitchen
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Recipe Information

Recipe Available
Video-Specific Recipe

Cream Cheese Icing

Cultural Context

Cream cheese icing is a beloved American frosting, often used on carrot cakes, red velvet cakes, and cinnamon rolls. Its rich, creamy texture and tangy flavor complement sweet desserts beautifully. This icing has gained popularity beyond the US, with variations appearing in many global cuisines, adapting to local tastes and ingredients.

AmericanUSdessert
15 min
easy
4 servings
Servings4
200g icing sugar
160g cream cheese
40g butter
vanilla extract

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt provides a tangy flavor with fewer calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a dairy-free option with similar texture.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia reduces calories while maintaining sweetness.

vanilla extract

🥗Healthier: vanilla bean paste

💰Cheaper: vanilla flavoring

Vanilla flavoring is less expensive but may lack depth.

1

Soften cream cheese and butter at room temperature until easy to mix.

2

Combine cream cheese and butter in a mixing bowl.

3

Beat the mixture with an electric mixer until smooth and creamy.

4

Gradually add icing sugar, mixing on low speed to avoid a sugar cloud.

5

Add vanilla extract, then mix until fully incorporated.

6

Continue mixing until the icing is fluffy and smooth.

Cooking Techniques

mixingbeating

Equipment Needed

mixing bowlelectric mixer

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Cream Cheese FrostingCream Cheese Glaze

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