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Galette Comtoise : Le Délice de Franche-Comté à Découvrir !

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Le Cuisto

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Franc-Comtoise French Galette

FrenchFRmain
60 min
medium
2 servings
Servings4
140 gr de farine
3 oeufs entiers
1 jaune pour la dorure
250 ml de lait
80 gr de beurre
60 gr de sucre
3 cuillères à soupe d'eau de fleur d'oranger
1

Preheat the oven.

2

In a mixing bowl, combine 140 gr of flour, 60 gr of sugar, and 80 gr of butter until crumbly.

3

Add 3 whole eggs and 250 ml of milk to the mixture and mix until smooth.

4

Incorporate 3 tablespoons of orange blossom water into the batter.

5

Pour the batter into a greased baking dish.

6

Brush the top with 1 egg yolk for a golden finish.

7

Bake until golden brown and cooked through.

Spice Level:

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Local Name: Galette franc-comtoise

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