Zuppa di fagioli alla toscana- come prepararla con la pentola a pressione in soli 25 minuti

white beans

🥗Healthier: cannellini beans

💰Cheaper: navy beans

Navy beans are often less expensive and have a similar texture.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

In a pressure cooker, add a drizzle of olive oil and sauté the mixed vegetables with salt for 10 minutes.

Add the beans, tomato pulp, and water to the pot.

Close the lid and cook for 15 minutes once the pressure is reached, lowering the heat after it starts to whistle.

After 15 minutes, adjust the seasoning with salt and pepper, and serve with toasted bread.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens