Burkina Faso Style Millet Yoghurt / Degue / Thiakry
Recipe Information
Chakery
Cultural Context
Chakery, a beloved dessert in Senegal, is made from millet and coconut milk, often enjoyed during celebrations and family gatherings. Its origins trace back to traditional Senegalese cuisine, where it reflects the resourcefulness of using local ingredients. Today, Chakery is enjoyed across West Africa and has variations that include different fruits and flavorings, making it a versatile treat for all occasions.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
coconut milk
🥗Healthier: almond milk
💰Cheaper: regular milk
Almond milk reduces calories while still providing a creamy texture.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey adds natural sweetness and flavor.
raisins
🥗Healthier: dried cranberries
💰Cheaper: dried apricots
Cranberries provide a tart contrast to sweetness.
fresh fruit
🥗Healthier: frozen fruit
💰Cheaper: canned fruit
Frozen fruit is often more accessible and retains nutrients.
Combine cooked millet and coconut milk in a large bowl.
Add sugar, vanilla extract, and nutmeg to the mixture.
Mix thoroughly until well combined and creamy.
Stir in raisins and a pinch of salt for flavor.
Chill in the refrigerator for 30 minutes to enhance flavors.
Serve chilled, topped with fresh fruit.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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