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Burkina Faso Style Millet Yoghurt / Degue / Thiakry

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African Cooking with Estelle / Cuisine Africaine
African Cooking with Estelle / Cuisine Africaine
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Recipe Information

Recipe Available
Video-Specific Recipe

Chakery

Cultural Context

Chakery, a beloved dessert in Senegal, is made from millet and coconut milk, often enjoyed during celebrations and family gatherings. Its origins trace back to traditional Senegalese cuisine, where it reflects the resourcefulness of using local ingredients. Today, Chakery is enjoyed across West Africa and has variations that include different fruits and flavorings, making it a versatile treat for all occasions.

SenegaleseSNdessert
30 min
easy
4 servings
Servings4
2 cups cooked millet
1 cup coconut milk
1/2 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon nutmeg
1/2 cup raisins
1/4 teaspoon salt
for garnish fresh fruit

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk reduces calories while still providing a creamy texture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and flavor.

raisins

🥗Healthier: dried cranberries

💰Cheaper: dried apricots

Cranberries provide a tart contrast to sweetness.

fresh fruit

🥗Healthier: frozen fruit

💰Cheaper: canned fruit

Frozen fruit is often more accessible and retains nutrients.

1

Combine cooked millet and coconut milk in a large bowl.

2

Add sugar, vanilla extract, and nutmeg to the mixture.

3

Mix thoroughly until well combined and creamy.

4

Stir in raisins and a pinch of salt for flavor.

5

Chill in the refrigerator for 30 minutes to enhance flavors.

6

Serve chilled, topped with fresh fruit.

Cooking Techniques

mixingchilling

Equipment Needed

large bowlspoonrefrigerator

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-baseddairy-freegluten-freenut-free

Allergens

coconut

Also Known As

ThiakryTchakry

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