Tavuk Göğsünden Pastırma Tarifi - Şaşırmaya Hazır Olun.!

chicken breast

🥗Healthier: turkey breast

💰Cheaper: chicken thighs

Turkey breast is leaner while chicken thighs are more economical.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is a budget-friendly option.

Sprinkle half of the rock salt on all sides of the chicken breasts in a suitable container.

Cover the chicken with cling film and refrigerate for 3 days.

After 1 day, check the chicken and pour out the excess water that has accumulated.

Cover the chicken again with rock salt and refrigerate for 2 more days.

After 3 days, remove the chicken from the salt and soak it in warm water, changing the water every 3 hours, for a total of 3 times to remove excess salt.

Dry the outside of the chicken and wrap it in cheesecloth.

Place the wrapped chicken on skewers in a large bowl to allow air circulation from the bottom.

Refrigerate the chicken to dry for 2 weeks.

After drying, unwrap the chicken and check the texture; it should be hard but slightly damp inside.

Prepare the fenugreek by mixing 80 grams of fenugreek with 15 grams of sweet ground red pepper and 1 teaspoon of garlic powder in a bowl.

Add warm water (180 milliliters) gradually to make a paste.

Refrigerate the fenugreek for 1 day.

Rub the fenugreek paste on all sides of the chicken breasts.

Re-dry the chicken in the refrigerator for 3 more days to let the flavors penetrate.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens