How to make onion cream

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Melt butter in a skillet over medium heat until foamy.

Add sliced onions and cook, stirring occasionally, until softened and translucent, about 10 minutes.

Stir in minced garlic and cook for an additional 1-2 minutes until fragrant.

Pour in white wine and scrape the bottom of the skillet to deglaze, cooking until reduced by half.

Add heavy cream and bring to a gentle simmer, stirring frequently.

Season with salt, black pepper, thyme, and a pinch of nutmeg.

Cook until the sauce thickens slightly, about 5-7 minutes.

Remove from heat and stir in lemon juice to brighten the flavor.

Adjust seasoning to taste before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens