Onion Cream Sauce

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Heat the water in a pan.

Add in the onions, garlic, bay leaves, red pepper flakes, thyme, and salt.

Bring the heat up to a simmer.

Cover tightly, reduce the heat to medium low, and cook for 20 minutes, stirring a few times during this process.

Blend the onion mixture with the olive oil until smooth and well combined.

Add in another splash of water if you desire a thinner consistency.

Taste and season more, if necessary.

Cooking Techniques

Spice Level:

Dietary

Allergens