RASPBERRY COULIS|COULIS RECIPE|RASPBERRY COULIS RECIPE|HOW TO MAKE RASPBERRY COULIS|FRUIT COULIS|DIY

Weigh out 250 grams of frozen raspberry and set aside.

Weigh out 75 grams of caster sugar and 67 grams of water.

Combine the sugar and water in a saucepan and bring to a boil over high heat.

Once boiling, reduce heat and add the frozen raspberries to the saucepan.

Allow the raspberries to melt on low heat, stirring occasionally.

Once the raspberries are melted, turn off the heat and let the mixture cool slightly.

Blend the raspberry mixture in a blender until smooth.

Allow the coulis to cool completely before using.

Equipment Needed

Spice Level: