Raspberry Coulis Recipe | Berry Sauce for desserts đ Only 3 ingredients | Fuzz & Buzz #Shorts
Recipe Information
Raspberry Coulis
Start with 1/4 cup of granulated sugar.
Add 1/4 cup of water to the sugar.
Bring the mixture to a boil until the sugar has dissolved.
Add 16 ounces of raspberries (frozen or fresh) to the boiling mixture.
Keep stirring the raspberries with a spatula and let it boil for 2-3 minutes.
Use a hand mixer to smooth out the last berries.
Use a fine mesh strainer to remove the seeds, pouring in half a cup at a time for easier straining.
Equipment Needed
Spice Level:
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