Easy, Simple Raspberry Coulis Sauce Recipe

Drop raspberries into the food processor.

Add sugar to the food processor with the raspberries.

Lock the food processor and blend until smooth, but do not over blend.

Pour the blended mixture over a strainer into a bowl to remove seeds and create a smoother texture.

Work the mixture to extract the juice while leaving the seeds behind.

Taste the coulis and adjust sweetness with more sugar or add a pinch of salt if needed.

Use the coulis as a topping for desserts like ice cream or pancakes.

Equipment Needed

Spice Level:

Dietary