How to make Raspberry Coulis Cake filling

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with fewer calories.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot provides a gluten-free thickening option.

Combine frozen raspberries, sugar, and lemon juice in a saucepan over medium heat.

Cook until raspberries break down, about 5-7 minutes.

Add water to thin the mixture if necessary.

Strain the mixture through a fine mesh sieve to remove seeds.

Return the strained coulis to the saucepan.

Mix in corn flour dissolved in a small amount of water.

Cook for an additional 2-3 minutes until thickened.

Remove from heat and cool to room temperature before using as a cake filling.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary