LECSO - Easy Hungarian Recipe - Hungarian Ratatouille

sausage

🥗Healthier: chicken sausage

💰Cheaper: smoked tofu

Chicken sausage reduces fat while maintaining flavor.

bell peppers

🥗Healthier: zucchini

💰Cheaper: cabbage

Zucchini offers a similar texture with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is still healthy.

tomatoes

🥗Healthier: canned tomatoes

💰Cheaper: tomato paste

Canned tomatoes provide convenience and can be more economical.

Heat 3 tbsp grapeseed oil in a large skillet.

Add 1 medium chopped onion and sauté until translucent.

Add 1 small hot pepper and mix.

Cut and wash 5 medium potatoes, then cut them into cubes and add to the skillet.

Season with 1/2 tsp salt and add 3 cups of water.

Cook the potatoes, stirring every 5-10 minutes, adding more water if needed.

Lightly beat 2 eggs with a pinch of salt.

Stir the beaten eggs into the skillet and cook for about 3 minutes until ready.

Drizzle 1 tbsp olive oil on top and mix everything before serving.

Cooking Techniques

Equipment Needed

Spice Level: