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Scrambled eggs with letcho! Hungarian breakfast recipe.

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Recipe Information

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Video-Specific Recipe

Letcho

Cultural Context

Letcho, a beloved dish from Hungary, showcases the vibrant flavors of bell peppers, tomatoes, and paprika, often combined with sausage. Traditionally served as a hearty meal, it reflects the rustic cooking style of Central Europe, where fresh, seasonal ingredients are celebrated. Today, Letcho has found its way into various cuisines, with many variations adapting to local tastes and ingredient availability.

HungarianHUmain
45 min
medium
4 servings
Servings4
3 tbsp oil
1 chopped onion
3 paprika
2 tomato
1 tsp salt
1/2 tsp paprika powder
1/3 tsp black pepper
1/3 tsp caraway
1/3 marjoram
5 eggs
1/2 garlic powder

sausage

🥗Healthier: chicken sausage

💰Cheaper: smoked tofu

Chicken sausage reduces fat while maintaining flavor.

bell peppers

🥗Healthier: zucchini

💰Cheaper: cabbage

Zucchini offers a similar texture with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is still healthy.

tomatoes

🥗Healthier: canned tomatoes

💰Cheaper: tomato paste

Canned tomatoes provide convenience and can be more economical.

1

Heat oil in a large skillet over medium heat.

2

Add chopped onion and sauté until translucent.

3

Stir in garlic powder and cook briefly.

4

Add sliced paprika and cook until softened.

5

Incorporate diced tomatoes and season with salt, paprika powder, black pepper, caraway, and marjoram.

6

Add eggs and scramble until cooked through.

Cooking Techniques

sautéingstewing

Equipment Needed

large skillet

Spice Level:

🌶️🌶️🌶️

Also Known As

LecsoLecso de Pimientos

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