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A German breakfast in 5 minutes! Just take a few ingredients - genius!

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Alle Rezepte
Alle Rezepte
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Recipe Information

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Video-Specific Recipe

German Breakfast

Cultural Context

Originating in Germany, the German breakfast is a hearty and balanced meal typically enjoyed in the morning. It features a variety of breads, cheeses, cold cuts, and fresh fruits, reflecting the country's rich culinary traditions. This meal is often served in homes and hotels alike, emphasizing communal dining. Today, variations exist worldwide, adapting to local tastes while maintaining the essence of simplicity and freshness.

GermanDEbreakfast
15 min
easy
2 servings
Servings4
butter
green onions
2 eggs
ham
salt
pepper
bread

cheese

🥗Healthier: cottage cheese

💰Cheaper: processed cheese

Cottage cheese is lower in fat and calories.

cold cuts

🥗Healthier: turkey slices

💰Cheaper: bologna

Turkey is leaner and healthier than traditional cold cuts.

butter

🥗Healthier: avocado spread

💰Cheaper: margarine

Avocado provides healthy fats and is nutrient-dense.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: regular yogurt

Greek yogurt is higher in protein.

1

Melt butter in a pan.

2

Chop green onions and add them to the pan.

3

Crack 2 eggs into the pan and cook to your preference.

4

Add slices of ham to the pan to warm them up.

5

Season with salt and pepper to taste.

6

Toast or warm the bread in the pan or separately.

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

FrühstückBrotzeit
Local Name: Deutsches Frühstück

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