Nonna's best Lasagna Recipe | Meaty Madness Lasagna

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese lowers fat content while maintaining creaminess.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces fat, while provolone is usually cheaper.

Parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated Pecorino Romano

Nutritional yeast is dairy-free, while Pecorino is often more affordable.

Butter two baking dishes.

Spread white sauce in the bottom of the baking dish.

Add a layer of bolog sauce on top of the white sauce.

Lay the first sheets of lasagna into the baking dishes, cutting them by hand if they do not fit.

Add another layer of bolog sauce.

Add another layer of lasagna sheets.

Spread another layer of white sauce on top of the lasagna sheets.

Add cheddar cheese on top of the white sauce.

Add another layer of lasagna sheets.

Finish with bolog sauce mixed with white sauce on top.

Sprinkle Parmesan cheese on top.

Bake in the oven at 190°C for 45 minutes.

If desired, turn on the grill for an additional 5 minutes to brown the top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens