FRIED DOUGHNUTS Recipe in Description 👉 •••

Mix warm milk, yeast & 2g sugar in a bowl. Let it rest for about 10 minutes until it starts to bubble & rise.

In another bowl, whisk the melted butter, eggs & the remaining 25g sugar.

Whisk in the yeast mixture.

Fold in the flour & salt.

Knead into a dough on a lightly floured surface.

Transfer the dough into an oiled/greased bowl, cover with a cloth & let it rest in a warm place for about an hour. It should double in volume.

Punch down the dough, roll it out to a thickness of approximately 1 inch on a lightly floured surface.

Cut out 6 doughnuts using 2 cookie cutters. Transfer them into a lined baking tray. Cover it with a cloth.

Let it rest in a warm place for about 40 mins.

Fry them in oil once it reaches 170°C.

Toss them in cinnamon sugar (30g powdered sugar + 19g cinnamon powder).

Spice Level: