Cooking simulator - Cakes and Cookies ll How to make fried doughnuts

In a large bowl, mix together the flour, sugar, salt, baking powder, and nutmeg.

In another bowl, whisk together the milk, eggs, vanilla extract, and melted butter.

Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.

Turn the dough out onto a floured surface and knead gently until smooth, about 1 minute.

Roll the dough out to about 1/2 inch thick and cut into doughnut shapes using a doughnut cutter or two round cutters.

Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).

Carefully drop the doughnuts into the hot oil, a few at a time, and fry until golden brown, about 1-2 minutes per side.

Remove the doughnuts from the oil and drain on paper towels.

While still warm, dust the doughnuts with powdered sugar.

Equipment Needed

Spice Level:

Dietary