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Funghi fritti in pastella ed impanati - Ricetta pugliese

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
8.1K views๐Ÿ‘ 69
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Recipe Information

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Video-Specific Recipe

Fritta Con Funghi

Cultural Context

Originating from Italy, Frittata Con Funghi is a beloved dish that showcases the country's love for simple, fresh ingredients. Traditionally enjoyed as a breakfast or brunch item, it reflects the Italian philosophy of using what is available in the kitchen. Today, variations abound globally, with many incorporating different vegetables and cheeses to suit personal tastes.

ItalianITmain
45 min
medium
6 servings
Servings4
funghi pleurotus
uova
farina
pan grattato
aromi vari

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor with fewer calories.

heavy cream

๐Ÿฅ—Healthier: Greek yogurt

๐Ÿ’ฐCheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

olive oil

๐Ÿฅ—Healthier: avocado oil

๐Ÿ’ฐCheaper: canola oil

Canola oil is often less expensive while still suitable for cooking.

fresh parsley

๐Ÿฅ—Healthier: spinach

๐Ÿ’ฐCheaper: dried parsley

Dried parsley is more economical and has a longer shelf life.

1

Pulire i funghi pleurotus.

2

Passare i funghi nella farina.

3

Immergere i funghi nelle uova.

4

Ricoprire i funghi con pan grattato.

5

Friggere i funghi in olio caldo fino a doratura.

Cooking Techniques

sautรฉingbaking

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarian

Allergens

milkeggs

Also Known As

Mushroom FrittataFrittata ai Funghi
Local Name: Fritta Con Funghi

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