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The Best Cottage Cheese Bagels recipe | 3 Ingredients, High Protein and Low in Fat

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Hungry Healthy Happy
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Recipe Information

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Video-Specific Recipe

Cottage Cheese Bagels

Cultural Context

Cottage cheese bagels are a modern twist on the classic bagel, incorporating cottage cheese for added protein and moisture. They are popular for breakfast or brunch, offering a unique texture and flavor. This dish reflects the trend of using cottage cheese in various recipes, showcasing its versatility beyond traditional uses. Today, these bagels can be found in many cafes and homes, appealing to health-conscious eaters looking for a satisfying start to their day.

AmericanUSmain
45 min
medium
6 servings
Servings4
1 cup cottage cheese
2 cups all-purpose flour
1 tablespoon baking powder

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cottage cheese

🥗Healthier: ricotta cheese

💰Cheaper: Greek yogurt

Ricotta cheese offers a similar texture, while Greek yogurt is lower in calories.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients, while bread flour can enhance texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is often more affordable.

sesame seeds

🥗Healthier: flaxseeds

💰Cheaper: sunflower seeds

Flaxseeds provide omega-3s, while sunflower seeds are often less expensive.

1

Mix cottage cheese, flour, and baking powder together until a dough forms.

2

Shape the dough into bagels.

3

Bake the bagels until golden brown.

Cooking Techniques

mixingkneadingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianhigh-proteinlow-fat

Allergens

milkeggswheat

Also Known As

Cottage Cheese BagelCheese Bagel

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