Easy Low Carb Cottage Cheese Bagel Recipe! Keto Friendly bagels | Ready in 30 minutes!

cottage cheese

🥗Healthier: ricotta cheese

💰Cheaper: Greek yogurt

Ricotta cheese offers a similar texture, while Greek yogurt is lower in calories.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients, while bread flour can enhance texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is often more affordable.

sesame seeds

🥗Healthier: flaxseeds

💰Cheaper: sunflower seeds

Flaxseeds provide omega-3s, while sunflower seeds are often less expensive.

Preheat oven to 375°F (190°C).

In a blender or food processor, blend 1 cup of cottage cheese until smooth.

Transfer the blended cottage cheese to a mixing bowl.

In a separate bowl, combine 1 cup of almond flour and 2 tablespoons of coconut flour.

Add 2 teaspoons of baking powder and 1 teaspoon of salt to the dry ingredients and mix well.

Add the dry mixture to the bowl with the cottage cheese.

Add 2 large eggs and 1 tablespoon of apple cider vinegar to the mixture.

Mix everything together until well combined.

Shape the dough into bagel forms and place them on a baking sheet lined with parchment paper.

Let the bagels rest for a few minutes before baking.

Bake in the preheated oven for 20-25 minutes, until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens