Cottage Cheese Bagels Recipe | Healthy No Yeast Bagels

cottage cheese

🥗Healthier: ricotta cheese

💰Cheaper: Greek yogurt

Ricotta cheese offers a similar texture, while Greek yogurt is lower in calories.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients, while bread flour can enhance texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is often more affordable.

sesame seeds

🥗Healthier: flaxseeds

💰Cheaper: sunflower seeds

Flaxseeds provide omega-3s, while sunflower seeds are often less expensive.

Preheat your oven to 375F (190C). Line a baking tray with parchment paper and set aside.

Place cottage cheese in a bowl of a food processor or a blender. Blend just until smooth. Transfer to a bowl.

Add flour, baking powder and salt. Mix until dough forms. Transfer onto a lightly floured surface and knead for a few times until you are able to form a ball. If needed add more flour.

Divide the dough into 4 equal balls, create a hole in each ball using your finger or the back of a wooden spoon and gently pull it apart to form a bagel shape.

Brush each bagel with beaten egg and sprinkle with your favorite topping.

Bake for 20-25 minutes or until golden. Remove from the oven and allow to cool for at least 10-15 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens