Cottage cheese bagels and Yogurt bagels 🥯 super easy recipe

cottage cheese

🥗Healthier: ricotta cheese

💰Cheaper: Greek yogurt

Ricotta cheese offers a similar texture, while Greek yogurt is lower in calories.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients, while bread flour can enhance texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is often more affordable.

sesame seeds

🥗Healthier: flaxseeds

💰Cheaper: sunflower seeds

Flaxseeds provide omega-3s, while sunflower seeds are often less expensive.

Add 1 cup of cottage cheese to a bowl.

Add 1 cup of all-purpose flour to the bowl.

Add about 1 teaspoon of sea salt to the mixture.

Add 2 teaspoons of baking powder to the mixture.

Mix the ingredients together with your fingers, breaking up the cottage cheese curds.

Roll the mixture into two balls and create a hole in the center of each to form bagels.

Sprinkle Sesame garlic seasoning on top of the bagels.

For the second batch, add 1 cup of strawberry Greek yogurt to a bowl.

Add 1 cup of all-purpose flour to the yogurt.

Add 2 teaspoons of baking powder to the yogurt mixture.

Mix the ingredients together, pinching the mixture to form a dough.

Shape the dough into bagels, noting that the yogurt mixture is more moist than the cottage cheese mixture.

Preheat the oven to 350°F.

Bake the bagels for about 30 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

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