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Rahmsauerkraut, lecker, schnell und einfach zubereitet. Cremiges Sauerkraut mit Bacon und Sahne

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
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Hexenküche - Omas gelingsichere Rezepte

Recipe Information

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Video-Specific Recipe

German Sauerkraut with Bacon

Cultural Context

Originating from Germany, sauerkraut is a fermented cabbage dish that has been a staple in German cuisine for centuries, often enjoyed with meats. Traditionally, it symbolizes good health and prosperity, particularly during the New Year celebrations. Today, variations exist worldwide, with many cultures incorporating their own ingredients and flavors, making it a beloved dish across different cuisines.

GermanDEside
45 min
medium
4 servings
Servings4
200g Bacon
1 große Zwiebel
800g Sauerkraut
0,2l Weißwein
1 TL Gemüsebrühe
0,4l Wasser
0,4 Sahne

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon is lower in fat, while smoked sausage adds a similar flavor.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories, and seasoned water is budget-friendly.

caraway seeds

🥗Healthier: fennel seeds

💰Cheaper: dill seeds

Fennel seeds offer a similar anise flavor, while dill seeds are more affordable.

apple

🥗Healthier: pear

💰Cheaper: canned apple slices

Pears provide similar sweetness, and canned slices are often less expensive.

1

Chop the onion and bacon.

2

In a pot, sauté the bacon until crispy.

3

Add the chopped onion and cook until translucent.

4

Stir in the sauerkraut, white wine, vegetable broth, and water.

5

Simmer for a few minutes until heated through.

6

Stir in the cream and cook until combined.

Cooking Techniques

sautéingbraising

Spice Level:

🌶️🌶️🌶️

Allergens

pork

Also Known As

Sauerkraut mit SpeckBacon Sauerkraut
Local Name: Sauerkraut mit Speck

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