Schupfnudeln mit Speck- Sauerkraut. Deftig und lecker! Herbst - Rezept

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon is lower in fat, while smoked sausage adds a similar flavor.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories, and seasoned water is budget-friendly.

caraway seeds

🥗Healthier: fennel seeds

💰Cheaper: dill seeds

Fennel seeds offer a similar anise flavor, while dill seeds are more affordable.

apple

🥗Healthier: pear

💰Cheaper: canned apple slices

Pears provide similar sweetness, and canned slices are often less expensive.

Cook the potatoes until soft, then mash them.

Mix the mashed potatoes with flour, semolina, egg, and nutmeg to form a dough.

Shape the dough into small noodles (Schupfnudeln).

In a pan, heat the clarified butter and sauté the diced bacon until crispy.

Add chopped onion and cook until translucent.

Stir in the sauerkraut, bay leaf, cloves, and caraway seeds.

Pour in the vegetable broth and simmer until heated through.

Add the Schupfnudeln to the pan and mix gently to combine.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens