Cooking Sprout Sauerkraut with Bacon

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon is lower in fat, while smoked sausage adds a similar flavor.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories, and seasoned water is budget-friendly.

caraway seeds

🥗Healthier: fennel seeds

💰Cheaper: dill seeds

Fennel seeds offer a similar anise flavor, while dill seeds are more affordable.

apple

🥗Healthier: pear

💰Cheaper: canned apple slices

Pears provide similar sweetness, and canned slices are often less expensive.

Squeeze off the excess juice from the sprout sauerkraut and set it aside.

Fry off some homemade bacon until crisp, removing some of the fat.

Add the bacon back into the pan with some of the bacon fat.

Heat the sprout sauerkraut in the bacon fat.

Add butter to the pan for flavor.

Taste the mixture and adjust salt as needed.

Cooking Techniques

Spice Level:

Allergens