Geschmortes Sauerkraut mit Speck, 4 Stunden gegart und super zart. Ein Gaumenschmaus

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon is lower in fat, while smoked sausage adds a similar flavor.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lower in calories, and seasoned water is budget-friendly.

caraway seeds

🥗Healthier: fennel seeds

💰Cheaper: dill seeds

Fennel seeds offer a similar anise flavor, while dill seeds are more affordable.

apple

🥗Healthier: pear

💰Cheaper: canned apple slices

Pears provide similar sweetness, and canned slices are often less expensive.

In a large pot, sauté the diced speck until crispy.

Add the diced onions and cook until translucent.

Stir in the sauerkraut and mix well with the speck and onions.

Pour in the white wine and water, and add the vegetable broth paste.

Add the bay leaves, juniper berries, and cloves.

Bring the mixture to a simmer, then cover and cook on low heat for 4 hours, stirring occasionally.

After 4 hours, stir in the herb vinegar and sugar, and adjust seasoning if necessary.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens