ටින් මාළු රසට උයන විදිහ| #youtube |#yummy |#how #cooking #fish
Recipe Information
Saman Curry
Cultural Context
Saman Curry is a beloved dish in Sri Lanka, often enjoyed during family meals and special occasions. This rich and aromatic curry showcases the island's vibrant spice trade, combining fresh ingredients and traditional spices. While chicken is commonly used, variations may include fish or vegetables, reflecting local preferences. Today, Saman Curry is celebrated both in homes and restaurants, embodying the warmth of Sri Lankan hospitality.
coconut milk
🥗Healthier: light coconut milk
💰Cheaper: evaporated milk
Light coconut milk reduces calories while maintaining creaminess.
chicken
🥗Healthier: tofu
💰Cheaper: chicken thighs
Tofu is a plant-based protein, while chicken thighs are a more economical option.
Heat coconut oil in a large pot over medium heat.
Add sliced onion and cook until translucent.
Stir in chopped ginger and garlic, cooking until fragrant.
Add green chilies and cook briefly.
Sprinkle in chilli powder, curry powder, turmeric powder, salt, and pepper powder; mix well.
Add scrapped coconut and water; bring to a simmer.
Add canned fish, cloves, cinnamon, curry leaves, and goraka; cook until heated through.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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