Cypriot Flaounes Recipe (Cheese Filled Easter Bread)
Recipe Information
Cypriot Flaounes
Cultural Context
Originating from Cyprus, Flaounes are traditional cheese pastries often enjoyed during Easter celebrations. These delightful pastries represent the island's rich culinary heritage, combining local cheeses and aromatic herbs. Today, Flaounes are cherished not only during holidays but also as a popular snack or appetizer, showcasing the vibrant flavors of Cypriot cuisine.
halloumi cheese
🥗Healthier: ricotta cheese
💰Cheaper: mozzarella cheese
Ricotta provides a lighter texture, while mozzarella is more affordable.
feta cheese
🥗Healthier: cottage cheese
💰Cheaper: cream cheese
Cottage cheese is lower in fat, and cream cheese is often less expensive.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil is healthier, while vegetable oil is cost-effective.
sesame seeds
🥗Healthier: flaxseeds
💰Cheaper: sunflower seeds
Flaxseeds are nutritious, and sunflower seeds are generally less expensive.
Mix 500 g flour, 1 tbsp sugar, 1 tsp salt, and 1 packet yeast in a bowl.
Add 1 egg, 125 g butter, and 1/2 cup Greek yogurt; combine until smooth.
Add a little Greek olive oil and let the mixture rise until doubled in size.
Prepare the cheese filling with 200 g feta cheese, 200 g halloumi cheese, 1 cup sugar, baking powder, and Greek mint.
Knead the dough and divide it into 50 g balls; cover to prevent drying.
Make cheese balls of roughly 80 g and cover them as well.
Flatten a dough ball, add sesame seeds, and fold it over to seal.
Brush with a mixture of 1 egg and 1 tbsp milk.
Bake in the oven at 108°C for 20 minutes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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