chicken datshi bhutanese food recipe

Heat butter in a large pot over medium heat until melted.

Add chopped onions and sauté until translucent, about 5 minutes.

Stir in minced garlic and ginger; cook until fragrant, about 1 minute.

Add diced chicken and cook until browned on all sides, about 7-10 minutes.

Mix in chopped green chilies, tomatoes, and spices (cumin, turmeric, salt, and black pepper).

Pour in water and bring to a simmer; cover and cook for 15 minutes.

Stir in chopped spinach and cook until wilted, about 3 minutes.

Add cheese and mix until melted and creamy.

Adjust seasoning with salt and lime juice to taste.

Serve hot with rice or flatbread.

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