SPAGHETTI AGLIO E OLIO | 15 MINUTE PASTA RECIPE

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and lower in calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is heart-healthy.

Cook spaghetti in boiling salted water until al dente, saving a little bit of pasta water.

Thinly slice garlic cloves.

Thinly slice the small red chilli.

Heat olive oil in a skillet.

Add sliced garlic to the skillet and sauté until golden.

Add sliced red chilli and cook briefly.

Drain spaghetti, reserving some pasta water.

Add drained spaghetti to the skillet with garlic oil.

Toss to combine, adding reserved pasta water as needed.

Season with salt to taste.

Add parsley to the dish.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens