Si j'ai des pommes de terre et du jambon, le dîner parfait est garanti !

ham

🥗Healthier: turkey

💰Cheaper: pork shoulder

Turkey is leaner, while pork shoulder is more affordable.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice maintains sweetness without alcohol.

honey

🥗Healthier: maple syrup

💰Cheaper: brown sugar

Maple syrup offers a unique flavor with fewer calories.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lighter and can be made from scraps.

Preheat the oven to 325°F (160°C).

Score the surface of the ham in a diamond pattern.

Mix mustard and honey in a small bowl.

Spread the mustard-honey mixture over the ham.

Place the ham in a roasting pan with onions, carrots, and celery.

Add garlic, bay leaves, thyme, and black peppercorns around the ham.

Pour chicken broth and red wine into the pan.

Cover the pan with foil and bake for 1.5-2 hours, basting occasionally.

Remove the foil and bake for an additional 30 minutes until caramelized.

Boil potatoes in salted water until tender, about 15 minutes.

Steam green beans until bright green, about 5 minutes.

Serve the ham sliced with potatoes and green beans, garnished with parsley.

Cooking Techniques

Spice Level:

Allergens