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Tartines gratinées jambon fromage

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
842 views👍 20
L
Les recettes de Mamylie

Recipe Information

Recipe Available
Video-Specific Recipe

Ham Dinner

Cultural Context

Ham Dinner, particularly popular during festive seasons in France, often features a beautifully glazed ham at the center of the table. This dish symbolizes celebration and togetherness, with families gathering to enjoy the rich flavors and hearty sides. While traditional recipes vary by region, modern adaptations may include different glazes or side dishes, reflecting local tastes and seasonal ingredients.

FrenchFRmain
120 min
medium
8 servings
Servings4
4 tranches de pain "tartines Bistrot"
6 tranches de jambon blanc
100 gr de crème fraiche épaisse à 15%mg
50 gr de moutarde à l’ancienne
140 gr d’emmental râpé
Poivre du moulin
Ail
Origan

ham

🥗Healthier: turkey

💰Cheaper: pork shoulder

Turkey is leaner, while pork shoulder is more affordable.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice maintains sweetness without alcohol.

honey

🥗Healthier: maple syrup

💰Cheaper: brown sugar

Maple syrup offers a unique flavor with fewer calories.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lighter and can be made from scraps.

1

Preheat the oven.

2

Spread mustard on each slice of bread.

3

Layer with ham and sprinkle with emmental cheese.

4

Season with pepper, garlic, and oregano.

5

Place the tartines on a baking tray and bake until the cheese is melted and golden.

Cooking Techniques

bastingslicing

Equipment Needed

ovenbaking tray

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

gluten

Also Known As

Jambon de NoëlJambon braisé
Local Name: Dîner au jambon

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