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Ham Dinner In Half An Hour | The French Chef Season 3 | Julia Child

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Recipe Information

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Video-Specific Recipe

Ham Dinner

Cultural Context

Ham Dinner, particularly popular during festive seasons in France, often features a beautifully glazed ham at the center of the table. This dish symbolizes celebration and togetherness, with families gathering to enjoy the rich flavors and hearty sides. While traditional recipes vary by region, modern adaptations may include different glazes or side dishes, reflecting local tastes and seasonal ingredients.

FrenchFRmain
120 min
medium
8 servings
Servings4
3 lb ham
1 cup shallots, chopped
1 cup scallions, chopped
1 cup canned sour apple pie cherries
1 tablespoon grated lemon rind
1/4 cup cognac
1/4 cup sugar
1 teaspoon cinnamon
1 cup leeks, chopped
1 teaspoon salt
4 tablespoons butter
1 cup frozen peas
2 cups canned chicken stock
1 cup watercress, for garnish
2 cups fresh tomatoes, chopped
4 eggs, boiled

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ham

🥗Healthier: turkey

💰Cheaper: pork shoulder

Turkey is leaner, while pork shoulder is more affordable.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice maintains sweetness without alcohol.

honey

🥗Healthier: maple syrup

💰Cheaper: brown sugar

Maple syrup offers a unique flavor with fewer calories.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lighter and can be made from scraps.

1

Prepare canned sour apple pie cherries by adding grated lemon rind, cognac, sugar, and cinnamon to macerate.

2

Wash and prepare leeks by cutting off the roots and washing them thoroughly.

3

Place leeks in a dish with half an inch of boiling water, sprinkle with salt and butter, and cover with aluminum foil to cook for 15-20 minutes.

4

Defrost frozen peas and cook them in canned chicken stock with a tablespoon and a half of butter until tender.

5

Cut fresh tomatoes in half, squeeze out the juice, and remove the pulp to prepare for stuffing.

6

Prepare a filling for the tomatoes using scrambled eggs cooked slowly with butter, chopped shallots, and scallions, seasoned with salt and pepper.

7

Fill the prepared tomatoes with the cold scrambled eggs and serve with watercress.

Cooking Techniques

bastingslicing

Equipment Needed

roasting panovenpotsteamer

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatarian

Allergens

gluten

Also Known As

Jambon de NoëlJambon braisé
Local Name: Dîner au jambon

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