4 recettes de mini croissants salés [MANKYCOOK]

Preheat the oven.

Roll out the pâte feuilletée and cut it into triangles.

Place a slice of jambon, fromage type toast, salami, Boursin, mozzarella, olives noires, fromage de chèvre, and a drizzle of miel on each triangle.

Roll the triangles from the wide end to the tip to form croissants.

Brush the tops with jaune d'oeuf and sprinkle with grains de sésame.

Bake in the oven until golden brown.

Spice Level:

Dietary

Allergens