Croissants salés facile 🧅🧀 #252

Sauté the onions in 20 g of butter until softened.

Add the pastrami and cook for a few minutes.

Mix in the comté cheese and season with salt and pepper.

Prepare the sauce by melting 30 g of butter, then whisk in 30 g of flour to create a roux.

Gradually add 30 cl of beef broth while stirring until thickened.

Stir in 1 tablespoon of Worcestershire sauce and season with pepper.

Spice Level:

Allergens