Pain Suisse Salé

Preheat the oven to 375°F (190°C).

Roll out the croissant dough on a lightly floured surface.

Cut the dough into triangles.

Spread a thin layer of mustard on each triangle.

Layer slices of salami on top of the mustard.

Add a slice of cheese on top of the salami.

Sprinkle black pepper over the cheese.

Starting from the wide end, roll each triangle tightly into a croissant shape.

Place the croissants on a baking sheet lined with parchment paper.

Beat the egg in a small bowl and brush it over the croissants.

Drizzle a little olive oil over each croissant.

Sprinkle chopped parsley on top for garnish.

Bake in the preheated oven for 15-20 minutes, until golden brown.

Remove from the oven and let cool slightly before serving.

Spice Level:

Allergens