How Do You Make Ecuadorian Humitas? - South America Travel Pros
Recipe Information
Ecuadorian Humitas
Cultural Context
Humitas are a traditional dish from the Andean region, particularly popular in Ecuador. Made from fresh corn, they reflect the agricultural heritage of the area and are often enjoyed during festivities or family gatherings. Humitas can vary in preparation across regions, with some adding different spices or fillings. Today, they are cherished not only in Ecuador but also in neighboring countries, showcasing the versatility of corn in Latin American cuisine.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
fresh corn
🥗Healthier: zucchini
💰Cheaper: canned corn
Zucchini adds moisture and reduces calories.
cheese
🥗Healthier: nutritional yeast
💰Cheaper: processed cheese
Nutritional yeast provides a cheesy flavor with fewer calories.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is healthier and adds richness.
banana leaves
🥗Healthier: parchment paper
💰Cheaper: aluminum foil
Parchment paper is easier to find and still steams well.
Prepare the corn husks.
Create a filling that combines sweet corn, cheese, and spices.
Steam the humitas until cooked through.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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