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How Do You Make Ecuadorian Humitas? - South America Travel Pros

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Recipe Information

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Video-Specific Recipe

Ecuadorian Humitas

Cultural Context

Humitas are a traditional dish from the Andean region, particularly popular in Ecuador. Made from fresh corn, they reflect the agricultural heritage of the area and are often enjoyed during festivities or family gatherings. Humitas can vary in preparation across regions, with some adding different spices or fillings. Today, they are cherished not only in Ecuador but also in neighboring countries, showcasing the versatility of corn in Latin American cuisine.

EcuadorianECmain
45 min
medium
4 servings
Servings4
4 cups fresh corn kernels
1 cup cheese (crumbled or shredded)
1/2 cup butter
1 medium onion (chopped)
1 tablespoon baking powder
1 teaspoon salt
1 tablespoon sugar
1/4 cup coriander leaves (chopped)
8 banana leaves (cut into rectangles)

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

fresh corn

🥗Healthier: zucchini

💰Cheaper: canned corn

Zucchini adds moisture and reduces calories.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds richness.

banana leaves

🥗Healthier: parchment paper

💰Cheaper: aluminum foil

Parchment paper is easier to find and still steams well.

1

Prepare the corn husks.

2

Create a filling that combines sweet corn, cheese, and spices.

3

Steam the humitas until cooked through.

Cooking Techniques

blendingsautéingsteaming

Equipment Needed

blenderskilletsteamerknifemixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

dairy

Also Known As

HumitasHumitas de Elote

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