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schnelle Lachs-Spinat-Sahnesauce mit Nudeln / ganz einfach selber machen

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
5.4K views👍 92
J
Jockels Küche

Recipe Information

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Video-Specific Recipe

Nudeln mit Lachs und Spinat

Cultural Context

Nudeln mit Lachs und Spinat is a popular German dish that showcases the country's love for pasta and fresh ingredients. Combining tender salmon with vibrant spinach creates a delightful balance of flavors and textures. This dish is often enjoyed as a comforting weeknight meal, and its simplicity allows for variations, including the addition of herbs or different types of pasta. Today, it resonates with many food lovers beyond Germany, reflecting a global appreciation for fresh, wholesome ingredients.

GermanDEmain
45 min
medium
4 servings
Servings4
250g Nudeln (z.B. Bandnudeln)
250g TK-Blattspinat (oder frisch)
125g Lachsfilet
200ml Sahne
2 Knoblauchzehen
1 TL Stärke
etwas Olivenöl
Pfeffer
Salz

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Cook the pasta according to package instructions until al dente.

2

In a pan, heat some olive oil and sauté the minced garlic until fragrant.

3

Add the spinach to the pan and cook until wilted.

4

Stir in the salmon and cook until it is just cooked through.

5

Pour in the cream and add the starch to thicken the sauce, stirring well.

6

Season with salt and pepper to taste.

7

Combine the cooked pasta with the sauce and serve.

Cooking Techniques

boilingsautéing

Spice Level:

🌶️🌶️🌶️

Allergens

fishmilkwheat

Also Known As

Pasta with Salmon and Spinach
Local Name: Nudeln mit Lachs und Spinat

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