Pratik Kahvaltılık: Ekmek Üstü Avokado & Poşe Yumurta | Simple Poached Egg and Avocado Toast Recipe

avocado

🥗Healthier: mashed peas

💰Cheaper: canned avocado spread

Mashed peas provide a similar texture with fewer calories.

eggs

🥗Healthier: tofu

💰Cheaper: egg substitute

Tofu offers a plant-based option while being cost-effective.

Toast the bread until golden brown, about 2-3 minutes.

Mash the avocado in a bowl with lemon juice, salt, and pepper until creamy.

Bring a pot of water to a gentle simmer.

Crack an egg into a small bowl.

Create a gentle whirlpool in the simmering water and slide the egg in.

Poach the egg for 3-4 minutes until the white is set but yolk is still runny.

Remove the egg with a slotted spoon and drain on a paper towel.

Spread the mashed avocado evenly over the toasted bread.

Place the poached egg on top of the avocado toast.

Drizzle with olive oil and sprinkle with red pepper flakes.

Serve immediately.

Cooking Techniques

Spice Level:

Allergens