Sourdough Toast 3 ways | Avocado Toast, Smoked Salmon, and Fresh Ricotta
Recipes in this Video
Avocado toast originated in Australia and gained popularity in the US as a trendy brunch item. It symbolizes the rise of health-conscious eating, showcasing the creamy avocado's versatility. Today, it's enjoyed globally, often topped with various ingredients like radishes or feta cheese, reflecting personal tastes.
Ingredients
- ●bread
- ●avocado
- ●eggs
- ●lemon juice
- ●salt
- ●pepper
- ●olive oil
- ●red pepper flakes
Instructions
- 1Toast the bread until golden brown, about 2-3 minutes.
- 2Mash the avocado in a bowl with lemon juice, salt, and pepper until creamy.
- 3Bring a pot of water to a gentle simmer.
- 4Crack an egg into a small bowl.
- 5Create a gentle whirlpool in the simmering water and slide the egg in.
- 6Poach the egg for 3-4 minutes until the white is set but yolk is still runny.
- 7Remove the egg with a slotted spoon and drain on a paper towel.
- 8Spread the mashed avocado evenly over the toasted bread.
- 9Place the poached egg on top of the avocado toast.
- 10Drizzle with olive oil and sprinkle with red pepper flakes.
- 11Serve immediately.
Ingredient Alternatives
avocado
Healthier: mashed peas
Cheaper: canned avocado spread
Mashed peas provide a similar texture with fewer calories.
eggs
Healthier: tofu
Cheaper: egg substitute
Tofu offers a plant-based option while being cost-effective.
Techniques
Equipment
Also Known As
Smoked salmon toast is a popular dish often enjoyed as a light meal or appetizer, commonly found in brunch menus.
Ingredients
- ●4 slices of whole grain bread
- ●8 oz smoked salmon
- ●1/2 cup cream cheese
- ●1 tbsp capers
- ●1/4 red onion, thinly sliced
- ●1/2 lemon, juiced
- ●Fresh dill for garnish
- ●Salt and pepper to taste
Instructions
- 1Toast the slices of whole grain bread until golden brown.
- 2In a small bowl, mix the cream cheese with lemon juice, salt, and pepper until smooth.
- 3Spread a generous layer of the cream cheese mixture on each slice of toasted bread.
- 4Layer the smoked salmon evenly over the cream cheese on each toast.
- 5Top with thin slices of red onion and a few capers on each toast.
- 6Garnish with fresh dill on top of each toast.
- 7Serve immediately and enjoy your smoked salmon toast.
Equipment
Ingredients
- ●4 slices of bread (your choice)
- ●1 cup ricotta cheese
- ●1 cup strawberries, hulled and sliced
- ●1/4 cup balsamic vinegar
- ●1/4 cup sugar
- ●1/2 tsp vanilla extract
- ●1/4 tsp salt
- ●Fresh basil leaves for garnish (optional)
Instructions
- 1In a small saucepan, combine the sliced strawberries, balsamic vinegar, sugar, and salt. Cook over medium heat until the strawberries break down and the mixture thickens, about 10-15 minutes. Stir occasionally.
- 2Remove the saucepan from heat and stir in the vanilla extract. Let the jam cool to room temperature.
- 3While the jam is cooling, toast the bread slices until golden brown.
- 4Spread a generous amount of ricotta cheese on each slice of toasted bread.
- 5Top the ricotta with the strawberry balsamic jam, spreading it evenly over the cheese.
- 6Garnish with fresh basil leaves if desired.
- 7Serve immediately as a delicious appetizer or snack.
Equipment
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