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The Best Avocado Toast With Poached Egg

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Banglar Rannaghor
Banglar Rannaghor
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Recipe Information

Recipe Available
Video-Specific Recipe

Avocado Toast with Poached Egg

Cultural Context

Avocado toast originated in Australia and gained popularity in the US as a trendy brunch item. It symbolizes the rise of health-conscious eating, showcasing the creamy avocado's versatility. Today, it's enjoyed globally, often topped with various ingredients like radishes or feta cheese, reflecting personal tastes.

AmericanUSmain
15 min
easy
1 servings
Servings4
1 avocado
1/8 tsp lime juice
1 tbsp vinegar
1 large egg
½ tsp olive oil
2 bread slices
2 garlic cloves
½ cup tomato
salt
pepper
roasted red chili

avocado

🥗Healthier: mashed peas

💰Cheaper: canned avocado spread

Mashed peas provide a similar texture with fewer calories.

eggs

🥗Healthier: tofu

💰Cheaper: egg substitute

Tofu offers a plant-based option while being cost-effective.

1

Mash an avocado and mix in lime juice to preserve both color and freshness.

2

Prepare poached egg in a pot with water and vinegar for 3 minutes and 10 seconds then remove from heat.

3

Drizzle olive oil in pan, toast bread.

4

Brush garlic on bread, spread avocado, sprinkle salt and a few drops of olive oil.

5

Place poached egg on top and sprinkle roasted red chili and pepper before serving.

Cooking Techniques

toastingpoaching

Equipment Needed

potpan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

gluteneggs

Also Known As

Avocado ToastEgg on Avocado Toast

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