평생 써먹는 레시피 후끈한 매운돼지등갈비🌶️ 겨울메뉴 강력추천!

gochujang

🥗Healthier: sriracha

💰Cheaper: red chili paste

Sriracha offers a similar heat with fewer calories.

pork shoulder

🥗Healthier: chicken thigh

💰Cheaper: pork loin

Chicken thigh reduces fat while maintaining flavor.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier and more versatile.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor.

Marinate pork in gochujang, soy sauce, sesame oil, minced garlic, minced ginger, and sugar for at least 30 minutes.

Heat vegetable oil in a skillet over medium-high heat until shimmering.

Add marinated pork to the skillet and stir-fry until cooked through, about 5-7 minutes.

Add sliced onions and carrots to the skillet, cooking until tender, about 3-4 minutes.

Sprinkle with black pepper and red pepper flakes to taste.

Garnish with chopped green onions and sesame seeds before serving.

Serve hot with lettuce leaves and cooked rice.

Cooking Techniques

Spice Level: