How to make Korean style BBQ pork with cauliflower fried rice | KETO - Low Carb Recipe

pork shoulder

🥗Healthier: chicken breast

💰Cheaper: pork loin

Chicken breast is leaner, while pork loin is less expensive.

gochujang

🥗Healthier: red pepper flakes + miso

💰Cheaper: sriracha

Red pepper flakes with miso mimic the flavor, while sriracha is more accessible.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers a healthier fat option, while canola is budget-friendly.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, and liquid aminos are often less expensive.

Marinate pork in soy sauce, gochujang, sugar, sesame oil, minced garlic, and grated ginger for at least 30 minutes.

Heat a grill or skillet over medium-high heat until hot.

Add marinated pork to the grill and cook until browned, about 3-4 minutes per side.

Add sliced onions and carrots to the skillet and stir-fry for 2-3 minutes until slightly softened.

Sprinkle black pepper over the pork and vegetables and mix well.

Garnish with chopped green onions and sesame seeds before serving.

Serve with rice and lettuce leaves for wrapping, alongside kimchi.

Cooking Techniques

Spice Level:

Dietary

Allergens