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Spicy Pork Party | Real Korean Cooking Stories

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Recipe Information

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Video-Specific Recipe

Spicy Pork

Cultural Context

Spicy Pork, or Daeji Bulgogi, hails from Korea, where it is a popular dish often enjoyed at barbecues and family gatherings. The vibrant flavors of gochujang and sesame oil reflect the boldness of Korean cuisine. This dish is celebrated for its balance of heat and sweetness, making it a favorite among spice lovers. Today, Spicy Pork has gained international popularity, appearing on menus worldwide and inspiring numerous adaptations.

KoreanKRmain
45 min
medium
4 servings
Servings4
2 lbs pork shoulder
1/2 cup gochujang (Korean chili paste)
1/4 cup soy sauce
2 tablespoons sesame oil
4 cloves garlic
1 tablespoon ginger
2 tablespoons sugar
4 green onions
2 medium carrots
1 medium onion
2 tablespoons sesame seeds
1 teaspoon black pepper
1 teaspoon red pepper flakes
2 tablespoons vegetable oil
8 lettuce leaves
2 cups rice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

gochujang

🥗Healthier: sriracha

💰Cheaper: red chili paste

Sriracha offers a similar heat with fewer calories.

pork shoulder

🥗Healthier: chicken thigh

💰Cheaper: pork loin

Chicken thigh reduces fat while maintaining flavor.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier and more versatile.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor.

1

Prepare cooked rice by rinsing it a couple of times.

2

In a large skillet, heat sesame oil and add ground pork; cook until browned.

3

Add soy sauce, chili powder, and sugar; mix well to combine.

4

Add cooked rice and stir until heated through.

5

Serve with green onions and kimchi on the side.

Cooking Techniques

marinatingstir-frying

Equipment Needed

skilletmixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Daeji BulgogiSpicy Korean Pork
Local Name: 매운 돼지고기

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