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gochujang

🥗Healthier: sriracha

💰Cheaper: red chili paste

Sriracha offers a similar heat with fewer calories.

pork shoulder

🥗Healthier: chicken thigh

💰Cheaper: pork loin

Chicken thigh reduces fat while maintaining flavor.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier and more versatile.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor.

Marinate the pork ribs with 2 tablespoons of sugar, 2 tablespoons of cooking wine, and cold water for 30 minutes to remove blood, then rinse and prepare.

In a pot, add the pork ribs, 10 bay leaves, 1 tablespoon of chili powder, 2 tablespoons of soy sauce, 2 tablespoons of sugar, 100 ml of soju, and enough water to cover. Bring to a boil and simmer for 10 minutes, then rinse with cold water.

While draining the blood and pre-cooking, prepare the vegetables (radish, green onion, onion, green chili peppers).

In a bowl, combine 12 tablespoons of soy sauce, 5 tablespoons of chili powder, 3 tablespoons of mirin, 3 tablespoons of minced garlic, 2 tablespoons of sugar, 3 tablespoons of corn syrup, 1 tablespoon of pepper, and 1 tablespoon of ginger powder to make the sauce.

In the pot, layer the radish and pork ribs, add enough water to cover, and pour in 70% of the sauce. Cook until it reduces by more than half.

Once reduced, add the onion, green onion, green chili peppers, and the remaining sauce. Cover and simmer on medium heat for 15 minutes before serving.

Cooking Techniques

Spice Level: