My Delicious Quick and Easy Caribbean Chicken Curry Recipe

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + coconut extract

Light coconut milk reduces calories while maintaining flavor.

chicken pieces

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based option, while thighs are more affordable than breasts.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: serrano pepper

Jalapeño offers heat with a milder flavor.

curry powder

🥗Healthier: homemade curry blend

💰Cheaper: turmeric + cumin

Homemade blends can be tailored to taste and are often cheaper.

Cut chicken breasts into cubes and wash them thoroughly.

Marinate chicken with homemade seasoning, grated onion, crushed garlic, curry goat seasoning, all-purpose seasoning, chicken seasoning, curry powder, salt, and a dash of ketchup.

Mix the marinade into the chicken to ensure it is well coated.

Heat about 2 tablespoons of coconut oil in a pot over medium-high heat.

Add 1 tablespoon of curry powder to the hot oil and stir.

Add the marinated chicken to the pot and cook for 2-3 minutes, stirring occasionally.

Cover the pot and let the chicken cook for about 4-5 minutes.

Add 1.5 chopped potatoes and drained chickpeas to the pot.

Pour in enough hot water to cover the ingredients and stir.

Cover the pot and let it cook for about 30-40 minutes until the chicken is tender.

Cooking Techniques

Equipment Needed

Spice Level: