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Thai Style Muffin Pan Chicken - english Grill- and BBQ-Recipe - 0815BBQ

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0815BBQ by Markus Kaufer
0815BBQ by Markus Kaufer
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Recipe Information

Recipe Available
Video-Specific Recipe

Thai Style Muffin Pan Chicken

Cultural Context

Originating from the vibrant street food culture of Thailand, this dish embodies the bold flavors and fragrant herbs characteristic of Thai cuisine. Traditionally, chicken is marinated in a blend of spices and sauces, then grilled or fried, but this muffin pan method offers a convenient twist for home cooks. It allows for easy portioning and is perfect for gatherings or weeknight dinners, showcasing the adaptability of Thai flavors in a fun, bite-sized format.

ThaiTHmain
45 min
medium
6 servings
Servings4
1 lb ground chicken
1/2 can (about 7 oz) coconut milk
3 cloves garlic
1 tablespoon ginger
3 tablespoons lime juice
1 teaspoon red chili flakes

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is lower in calories, while salt can add flavor without extra calories.

ground chicken

🥗Healthier: ground turkey

💰Cheaper: chicken thighs

Ground turkey is leaner, while chicken thighs are often cheaper than ground chicken.

1

Take half a can of coconut milk and add it to a bowl.

2

Add ground chicken to the bowl with coconut milk.

3

Add minced garlic and grated ginger to the mixture.

4

Squeeze the juice of one lime into the mixture.

5

Mix all ingredients thoroughly until well combined.

6

Prepare the muffin pan with muffin liners.

7

Fill each muffin liner with the chicken mixture.

8

Prepare the grill for indirect heat.

9

Place the muffin pan on the grill and cook for several minutes until done.

Cooking Techniques

mixingbaking

Equipment Needed

muffin panmixing bowlmeasuring spoonsgraterknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

soy

Also Known As

Muffin Pan ChickenThai Chicken Bites

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