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Beignets coco

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Coconut Beignets

Cultural Context

Coconut Beignets, originating from the French Caribbean, are a delightful twist on the classic beignet, incorporating tropical flavors. Traditionally enjoyed during festive occasions, these sweet treats symbolize celebration and community. Today, they are loved not only in France but also in various tropical regions, showcasing the global influence of French pastry techniques.

FrenchFRdessert
45 min
medium
12 servings
Servings4
450 g de farine
200 g de noix de coco râpée
150 g de sucre
1/2 sachet de levure chimique
1 sachet de sucre vanillé
10 cl de lait
2 oeufs
20 g de beurre
pincée de sel
1 cuillère à soupe de fleur d'oranger
50 cl d'huile pour la friture des beignets

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories, while regular milk is more accessible.

shredded coconut

🥗Healthier: unsweetened coconut flakes

💰Cheaper: desiccated coconut

Unsweetened flakes reduce sugar, while desiccated coconut is often less expensive.

1

In a mixing bowl, combine the flour, grated coconut, sugar, baking powder, vanilla sugar, and a pinch of salt.

2

In another bowl, whisk together the eggs, milk, melted butter, and orange blossom water.

3

Gradually add the wet ingredients to the dry ingredients, mixing until a smooth batter forms.

4

Heat the oil in a deep pan for frying.

5

Once the oil is hot, drop spoonfuls of the batter into the oil and fry until golden brown on all sides.

6

Remove the beignets from the oil and drain on paper towels.

Cooking Techniques

mixingfrying

Equipment Needed

mixing bowldeep pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyegg

Also Known As

Bignets de Coco
Local Name: Beignets de noix de coco

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